Oven-Baked Spring Risotto
Sara Woosencraft
Oh, risotto. Your reputation precedes you. Notoriously labor intensive, requiring time and constant attention to what’s happening on the stove, and lots of stirring, stirring, stirring. Hardly the dish I want to make on a weeknight when I just want dinner to be ready already! On the other hand, baked risotto is a dream come true. A true one-pot wonder, this risotto requires very little stirring and almost zero attention while it cooks.
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