Instructor: Maryjo Evenson
Class Type: Demonstration

Electric pressure cookers are an amazing kitchen tool because they reduce cooking times by up to 70% and make it super easy to eat healthy. Everyone has their favorite multi-pot (InstantPot, Fagor, etc.), but no matter your brand of choice, you’re rocking a task-master that’s a pressure cooker, slow cooker, rice cooker and yogurt-maker all-in-one! In this demonstration, Chef Maryjo will show you all the tips and techniques to get the most out of your electric pressure cooker, while showcasing classic comfort foods.

Menu: Italian Beef ; Risotto ; Creamy Mac & Cheese

Instructor: Pastry Chef Catrine Roen
Class Type: Hands-on

Learn to make perfect French macarons! Chef Catrine will cover the entire process, from batter to baking, plus troubleshooting and storage tips. Whether you’re a beginner or a seasoned baker, you’ll leave with the skills and recipes to create delicious and beautiful macarons. We’ll taste and discuss the properties of the perfect macaron, try a hand at piping the batter and filling the cookies, and you’ll get to bring your macarons home.

Instructor: Chef Brian Hay
Class Type: Hands-on

$69 per person, limited to 12 students in each class.

Each student will receive a Zwilling knife for attending class.

Learn the fundamentals of good knife skills from the experts. ZWILLING’s Chef Brian will teach you what makes a quality knife, which knife to use for each task and how to maintain/clean your knives. He will teach the circular rocking motion, the chopping motion, how to perfectly dice an onion, mince and how to use a flexible fish fillet knife. From brunoise to julienne, you will master a range of essential cutting techniques.

More about Chef Brian Hay
CEC, CCE, CSW, CSS, Sommelier

 Brian Hay has been working and learning in the food service industry since the late 1980's. As a young child in Ontario, Canada, he was a faithful viewer of "The Galloping Gourmet", one of television's earliest cooking shows. He moved on to more formal studies earning a Bachelor of Commerce degree in Hotel and Food Administration from the University of Guelph, Ontario, and a Master of Science degree in Restaurant Management from Purdue University.

 A strong believer in life-long learning, he holds a number of professional certifications, including:

• a Sommelier diploma from the International Sommelier Guild,

• a Certified Sommelier Certification from the Court of Master Sommeliers,

• Certified Specialist in Wine and Certified Specialist in Spirits from the Society of Wine Educators, and

• Certified Executive Chef along with a Certified Culinary Educator with the American Culinary Federation. 

Chef Brian has been the Program Director and Instructional Dean for 4 Culinary and Hospitality Programs around the country focusing on Culinary Fundamentals and Beverage Management for over 25 years.  While doing this, in 2019, he started his own consulting business Art of the Pair, where he writes numerous articles related to Food and Beverage pairing along with Tea Reviews.  He’s currently completing his first book on the art of food and beverage pairing.

Instructor: Chef Brian Hay
Class Type: Hands-on

$69 per person, limited to 12 students in each class.

Each student will receive a Zwilling knife for attending class.

Learn the fundamentals of good knife skills from the experts. ZWILLING’s Chef Brian will teach you what makes a quality knife, which knife to use for each task and how to maintain/clean your knives. He will teach the circular rocking motion, the chopping motion, how to perfectly dice an onion, mince and how to use a flexible fish fillet knife. From brunoise to julienne, you will master a range of essential cutting techniques.

More about Chef Brian Hay
CEC, CCE, CSW, CSS, Sommelier

 Brian Hay has been working and learning in the food service industry since the late 1980's. As a young child in Ontario, Canada, he was a faithful viewer of "The Galloping Gourmet", one of television's earliest cooking shows. He moved on to more formal studies earning a Bachelor of Commerce degree in Hotel and Food Administration from the University of Guelph, Ontario, and a Master of Science degree in Restaurant Management from Purdue University.

 A strong believer in life-long learning, he holds a number of professional certifications, including:

• a Sommelier diploma from the International Sommelier Guild,

• a Certified Sommelier Certification from the Court of Master Sommeliers,

• Certified Specialist in Wine and Certified Specialist in Spirits from the Society of Wine Educators, and

• Certified Executive Chef along with a Certified Culinary Educator with the American Culinary Federation. 

Chef Brian has been the Program Director and Instructional Dean for 4 Culinary and Hospitality Programs around the country focusing on Culinary Fundamentals and Beverage Management for over 25 years.  While doing this, in 2019, he started his own consulting business Art of the Pair, where he writes numerous articles related to Food and Beverage pairing along with Tea Reviews.  He’s currently completing his first book on the art of food and beverage pairing.

Instructor: Mollie Ver Velde (Sugar Stacked Cookie Co.)
Class Type: Hands-on
Ages: 14+

Take your cookies to the next level! Grab your friends and come learn some basic cookie decorating techniques on Halloween sugar cookies. This beginner-friendly class will cover baking tips, icing consistency and application, piping, flooding, using a scribe tool, and so much more!

Your ticket includes all the needed decorating supplies (that you get to take home!), a half dozen cookies decorated by you, and a 10% Relish discount the day of the class.

NOTE: The image used to advertise this class is representational only! The cookies you decorate will be different designs, as selected by Mollie.

Instructor: Mollie Ver Velde (Sugar Stacked Cookie Co.)
Class Type: Hands-on
Ages: 14+

Take your cookies to the next level! Grab your friends and come learn some basic cookie decorating techniques on Halloween sugar cookies. This beginner-friendly class will cover baking tips, icing consistency and application, piping, flooding, using a scribe tool, and so much more!

Your ticket includes all the needed decorating supplies (that you get to take home!), a half dozen cookies decorated by you, and a 10% Relish discount the day of the class.

NOTE: The image used to advertise this class is representational only! The cookies you decorate will be different designs, as selected by Mollie.

Instructor: Pastry Chef Catrine Roen
Class Type: Hands-on

Master the art of classic French pastry in this hands-on workshop focused on "Petite Profiteroles." You will learn the versatile Pâte à Choux technique, from creating the perfectly airy dough and precision piping the elegant mini shells, to baking them to a golden crisp. Elevate your creations by making artisanal fillings like fresh fruit whipped cream and classic pastry cream all finished with a rich, glossy chocolate ganache. Whether you are a beginner or a seasoned baker, leave with the confidence to recreate these professional-grade treats at home.

Instructor: Catrine Roen (Professional Pastry Chef)
Class Type: Hands-on

In this hands-on pie baking class, you will learn the basic technique of how to make flaky pie dough, plus all the tips and tricks to make you a seasoned pro at pie making. Take home a classic American mini-pie and the knowledge and skills to make all your own pies from scratch… a perfect way to showcase your baking skills this Thanksgiving!

Instructor: Pastry Chef Catrine Roen
Class Type: Hands-on

Learn to make perfect French macarons! Chef Catrine will cover the entire process, from batter to baking, plus troubleshooting and storage tips. Whether you’re a beginner or a seasoned baker, you’ll leave with the skills and recipes to create delicious and beautiful macarons. We’ll taste and discuss the properties of the perfect macaron, try a hand at piping the batter and filling the cookies, and you’ll get to bring your macarons home.

Instructor: Mollie Ver Velde (Sugar Stacked Cookie Co.)
Class Type: Hands-on
Ages: 14+

Take your cookies to the next level! Grab your friends and come learn some basic cookie decorating techniques on Christmas sugar cookies. This beginner-friendly class will cover baking tips, icing consistency and application, piping, flooding, using a scribe tool, and so much more!

Your ticket includes all the needed decorating supplies (that you get to take home!), a half dozen cookies decorated by you, and a 10% Relish discount the day of the class.

NOTE: The image used to advertise this class is representational only! The cookies you decorate will be different designs, as selected by Mollie.

Instructor: Mollie Ver Velde (Sugar Stacked Cookie Co.)
Class Type: Hands-on
Ages: 14+

Take your cookies to the next level! Grab your friends and come learn some basic cookie decorating techniques on Christmas sugar cookies. This beginner-friendly class will cover baking tips, icing consistency and application, piping, flooding, using a scribe tool, and so much more!

Your ticket includes all the needed decorating supplies (that you get to take home!), a half dozen cookies decorated by you, and a 10% Relish discount the day of the class.

NOTE: The image used to advertise this class is representational only! The cookies you decorate will be different designs, as selected by Mollie.