Cooking with Staub: Braised Chicken Thighs
Sara Woosencraft
Sometimes you just get lucky. We were ordering groceries for a cooking class not long ago and the store didn’t have chicken thighs available in the quantity we ordered. They substituted in a package twice the size of what we needed for the same price. Score! The extra chicken thighs were quickly wrapped up and put in the freezer for future use.
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