Meatless Monday: Indian Samosa Casserole
Sara Woosencraft
I love Indian food. I think. I’ve never eaten at an actual Indian restaurant, but I’ve sampled things here and there. I’ve had the pakoras at Duke of Devon – which, if I could have my way, would absolutely be included in my last meal on Earth – and curries, korma, and chicken tikka masala, but that’s about it. I’ve always been curious about the cuisine since I love warm spices and easy vegetarian recipes, so I experiment frequently with Indian spices and recipes at home. Are they traditional? I don’t know. But they’re delicious!
Read more: