Luscious Lemon Bars
Sara Woosencraft
I’d been wanting to try the whole lemon bar recipe from Deb Perelman’s The Smitten Kitchen cookbook. The recipe is so easy because it uses a whole lemon (sans the seeds), supplements with everyday pantry ingredients, and only uses one kitchen tool. No extra trip to the store, no piles of dishes to wash… what’s not to love about an easy recipe for an admittedly lazy cook?
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