Slow Cooker Split Pea Soup
Sara Woosencraft
I don’t know what compelled me to make split pea soup for the first time. It’s never been my first choice in restaurants; I think that I just assumed it was full of cream and dairy, which I’ve avoided for as long as I can remember. And let’s be honest, the pea green hue and mushy texture leave a bit to be desired, visually. But a few years ago, I did the math on how easy and inexpensive a split pea soup could be to create, and how many meals it could stretch into. So I started developing a dairy-free version!
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