An Awesome Lunch from Scraps and Staples
Sara Woosencraft
We’ve all got plain tuna in our cupboards. It’s cheap, simple, and lasts a long time. And while it’s easy to default to tuna sandwiches and tuna casseroles, it’s actually a surprisingly easy ingredient to transform into a delicious gourmet meal. I just cobbled together a high-quality lunch using canned tuna, leftovers, and condiments from my fridge. Miracles are happening in this quarantine kitchen, people!
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