Sometimes, You Just Need a Big Mac
Sara Woosencraft
I took a pound of ground beef out of my freezer the other day. I had no plans in mind on how to use it; I was just more or less planning ahead a bit. The very next day, I was super busy in the morning and once it got to lunch time, I was so hungry, it was all I could do to not grab my phone and Door Dash some McDonald's over to my house. But, no... my saner side prevailed and I decided to make lunch. But it got me thinking about if I had the ingredients in my house to get me the Mickey D's indulgence I'd been craving, even if packaged in a different way.
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