In Gourds We Trust
Sara Woosencraft
Anyone browsing our upcoming cooking class calendar will quickly figure this out, but newsflash: I LOVE fall produce. Onions, potatoes, yams, carrots, turnips, rutabagas… but especially squash. Give me all the gourds! Every trip to the Farmer’s Market becomes a strength-training exercise for my biceps, carrying home bags full of delicata squash, pumpkins, butternuts, acorns, and spaghetti squash. Butternut squash is a personal favorite - made into creamy soups and risottos, spiralized into noodles, baked into chips, shredded and formed into “hash browns”, or just simply diced, roasted and caramelized in the oven — every method is delicious!
Here’s some of our upcoming classes featuring gorgeous fall vegetables:
Wednesday, October 10, 6pm: Fall Dinner for Two (Couples Class)
Wednesday, October 17, 6pm: Cornucopia of Fall Flavor
Tuesday, October 23, 6pm: Pumpkin Spice and All That's Nice
Thursday, November 1, 6pm: Cooking with Cider
Tuesday, November 6, 6pm: A Paleo Thanksgiving