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Relish is a unique cook's store in the heart of downtown Sheboygan, WI.

Find everything for the home chef, including the finest in cookware, cutlery, bakeware, utensils and gadgets galore. Independently owned and operated, we treat our customers like family and strive to provide the best selection and service anyone could need. Visit Relish to find innovative and reliable cookware and kitchen supplies from great national and local brands, discover fun and unique gifts for the cook in your life, and get inspired in one of our educational and entertaining cooking classes. 

Recipe Archive V

Filtering by Tag: kale

Tips for Making Better Salads, PLUS, 3 Entree-Worthy Salads

Lia Soneson

 
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With summertime local produce thriving, it’s time to put entrée salads in the starring role on the dinner table. IN THIS ISSUE, we present three hearty salads, each with a dazzling burst of flavors. We’re sharing our favorite tips for summer grilling, how to make mango rosettes, and easy basics to follow when composing homemade salad dressings! It’s time to revel in the season of ripe produce — choose to serve a satisfying salad for dinner.

 
categories Dinner, Grilling, Salads, Vegetables
tags kale, chicken, caesar, strawberry, mango, mushrooms, grana padano, grilling, croutons, parmesan, lemon, anchovy paste, oil, vinegar, vinaigrette, aromatics, red onion, avocado, pecans, celery, pine nuts, greens

Build a Healthy Meal with Dinner Bowls

Lia Soneson

 
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Loaded with more energizing goodies than a traditional salad, the trend of "healthy bowls" is a delicious and filling answer to "what's for dinner?" We like to carefully prepare our ingredients, and arrange them artfully in little clusters for curated bites of tasty awesomeness. IN THIS ISSUE, we present three super healthy recipes featuring an array of vegetables, protein sources, whole grains, and very flavorful dressings. Cheers to a healthy and wholesome New Year!

 
categories Dinner, Lunch, Salads, Vegetables
tags healthy, dinner bowls, dinner, vegetables, rice, brown rice, sesame, ginger, vinaigrette, chicken, farro, white balsamic, butternut squash, quinoa, lemon, tahini, carrots, avocado, red cabbage, cucumbers, edamame, kale, mushrooms, white beans, chickpeas, cilantro, chard