September 27, 2018 - Autumn Harvest Salad

August 30, 2018 - Three Lunches

categories Lunch, Salad tags lunch, food on the move, tuna salad, dill, soba noodles, soba, lime, peanut sauce, salad-in-a-jar, peaches, arugula, vinaigrette August 23, 2018 - Caribbean Party Menu August 23, 2018Lia Soneson categories Dinner, Entertaining, Global, Salad, Sides tags Caribbean, party, island, rice, beans, pork, jerk pork, black beans, coconut, ginger, coconut-ginger rice, peppers, beet slaw, slaw, pina colada, cocktails, pineapple, cabbage, cilantro, beets, grilling, coconut cream July 19, 2018 - Peach Caprese Salad July 18, 2018Lia Soneson   categories Salad, Fruits tags salad, burrata, mozzarella, arugula, peach, peaches, balsamic, balsamic reduction, mint, summer July 12, 2018 - Perfect Picnic Menu July 12, 2018Lia Soneson categories Breads, Dinner, Entertaining, Pasta, Lunch, Salad tags picnic, picnicking, biscuits, buttermilk biscuits, pasta, pasta salad, pimento macaroni salad, chicken, fried chicken, picnic fried chicken May 17, 2018 - Summer Ready Hearty Salads May 17, 2018Lia Soneson categories Dinner, Salad tags salads, summer, slaw, asian-inspired, southwest orzo salad, grilled potato salad, potato salad, asian-inspired creamy slaw, salad dressing, dressing, shred, potato salad tips, food safety, tomatoes, cilantro feta corn, black beans, scallions, mustard, cabbage, red cabbage, carrots, edamame, picnic April 19, 2018 - Oil & Vinegar - How to Use and Enjoy! April 19, 2018Lia Soneson Oil and vinegar, (like oil and water), don't physically mix well, but their flavors certainly do in many delicious combinations! IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three, spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch. categories Salad tags oil, vinegar, salads, dressing, dipping, reducing, marinating, roasted primavera bowl, vegetables, spring strawberry panzanella, spring salad, butter lettuce, herbed dipping oil, vinaigrette, herbs, balsamic vinegar, chicken, kale, fresh mozzarella, spring March 8, 2018 - A Taste Adventure to Greece March 08, 2018Lia Soneson categories Appetizers, Breads, Dinner, Global, Salad February 15, 2018 - Cooks’ Best Secret - Garlic! February 15, 2018Lia Soneson A good cook's secret, garlic stars in cuisines all over the world -- it's certainly one of our favorite ingredients! Garlic's distinct flavor turns dull dishes into something tasty and craveable. IN THIS ISSUE, we're getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking! categories Dinner, Salad, Vegetables tags garlic, salad dressing, roasted chicken, black garlic, pasta, fresh tomato pasta, roasted garlic, olive oil, bulbs, cloves, leeks, wet rub January 18, 2018 - Celebrating Citrus January 18, 2018Lia Soneson categories Appetizers, Dinner, Lunch, Salad, Sides tags citrus, orange, lemon, lime, grapefruit, kumquat, pummelo, mandarin, guacamole, tabouli, tabouleh, crispy orange beef, orange beef, beef, citrus guacamole, citrus tabouli, juicer, reamer, zest, avocado Relish Kitchen Store   811 N. 8th Street Sheboygan WI 53081 920.458.1898 Open 7 Days a Week until Christmas Monday thru Saturday 10:00 AM to 5:00 PM Sunday 10:00 AM to 2:00 PM Closed Thanksgiving Day

August 23, 2018 - Caribbean Party Menu

categories Dinner, Entertaining, Global, Salad, Sides tags Caribbean, party, island, rice, beans, pork, jerk pork, black beans, coconut, ginger, coconut-ginger rice, peppers, beet slaw, slaw, pina colada, cocktails, pineapple, cabbage, cilantro, beets, grilling, coconut cream July 19, 2018 - Peach Caprese Salad July 18, 2018Lia Soneson

July 19, 2018 - Peach Caprese Salad

July 12, 2018 - Perfect Picnic Menu

May 17, 2018 - Summer Ready Hearty Salads

April 19, 2018 - Oil & Vinegar - How to Use and Enjoy!

Oil and vinegar, (like oil and water), don't physically mix well, but their flavors certainly do in many delicious combinations! IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three, spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.

March 8, 2018 - A Taste Adventure to Greece

February 15, 2018 - Cooks’ Best Secret - Garlic!

A good cook's secret, garlic stars in cuisines all over the world -- it's certainly one of our favorite ingredients! Garlic's distinct flavor turns dull dishes into something tasty and craveable. IN THIS ISSUE, we're getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking!

January 18, 2018 - Celebrating Citrus