
UPCOMING CLASSES
Wednesday, June 18, 6pm: Canning Summer Jams & Jellies
Wednesday, June 18, 6pm: Canning Summer Jams & Jellies
Instructor: Amanda Strojinc
Class Type: Demonstration
Capture the sweetness of peak berry season by learning the tips and tricks to preservation! In this demonstration-style class, Chef Amanda will cover the essentials like picking the best berries to use and then walking you step-by-step through the canning methods used to create summer jams and jellies. From the basics like proper jar sterilization to the complexities of flavor combining, you’ll learn all the ins and outs of canning. Everyone will leave with a jar of freshly-jarred jam!