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Relish is a unique cook's store in the heart of downtown Sheboygan, WI.

Find everything for the home chef, including the finest in cookware, cutlery, bakeware, utensils and gadgets galore. Independently owned and operated, we treat our customers like family and strive to provide the best selection and service anyone could need. Visit Relish to find innovative and reliable cookware and kitchen supplies from great national and local brands, discover fun and unique gifts for the cook in your life, and get inspired in one of our educational and entertaining cooking classes. 

The Power of Food for Cancer Prevention & Survival (6-class series, starts Jan. 30th)

UPCOMING CLASSES

The Power of Food for Cancer Prevention & Survival (6-class series, starts Jan. 30th)

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The Power of Food for Cancer Prevention & Survival (6-class series, starts Jan. 30th)

$200.00 $240.00

Instructor: Elaine Jumes, certified Food For Life instructor
Class Type: Demonstration (6 sessions, each approx. 2 hours long)
Dates: Starts January 30th and meets each Thursday until March 6th.

Relish is proud to partner with local PCRM instructor Elaine Jumes to bring the award-winning Food For Life program to Sheboygan. This series of classes provides excellent resources to learn how to use food and plant-based nutritional tools to reduce your weight and regain control of your gut health and blood pressure.

Understand how to prepare cancer-fighting meals loaded with antioxidants and phytochemicals, high-fiber and low-fat foods, and healthy dairy alternatives. The series also provides information on planning meals and maintaining a healthy weight. Enjoy cooking demonstrations and taste delicious, healthful dishes in a supportive group setting.

This series will be offered on 6 consecutive Thursdays this winter. By purchasing this series, you will have a seat reserved in each of the following classes:

  • Thursday, January 30th, 6:00-8:00pm: Introduction: How Foods Fight Cancer 

  • Thursday, February 6th, 6:00-8:00pm: Fueling Up on Low-Fat Foods

  • Thursday, February 13th, 6:00-8:00pm: Favoring Fiber 

  • Thursday, February 20th, 6:00-8:00pm: Discovering Dairy & Meat Alternatives 

  • Thursday, February 27th, 6:00-8:00pm: Cancer-Fighting Compounds and Immune-Boosting Foods 

  • Thursday, March 6th, 6:00-8:00pm: Maintaining a Healthy Weight

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